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Appetizers and Soups (click here for printable Menu)

 

 

Gulf Coast Crab Cake $14.95

Meyer lemon aioli, & fried capers, Napa coleslaw

 

Shrimp Cocktail $12.95

Slow roasted then chilled w/ cocktail sauce

 

Oysters*

Rockefeller $16.95 ½ dozen

½ shell $9.95 ½ dozen

 

8oz Fried Lobster Tail $24.95

Orange brandy marmalade sauce, Napa coleslaw

 

Bacon Wrapped Shrimp $12.95

Fried green tomatoes & Mississippi comeback sauce

 

Italian Stuffed Creminis $12.95

Spicy sausage & vegetable stuffing w/ pinot grigio wine sauce

 

Tuna Tar Tare* $14.95

Marinated yellow fin tuna w/ wasabi sauce caviar & seaweed salad

 

Chef’s Choice App Sampler $14.95

Italian stuffed mushroom crab cake, & shrimp goddess

 

Calvert’s Seafood Bisque $8.95

Creamy blend of shrimp, bacon, clams, spinach & Pernod

 

Classic Iceberg Wedge $5.95

Served w/ pickled red onions , Clemson Bleu Cheese & bacon

 

Gazpacho $8.95

Chilled spicy vegetable soup w/ avocado & shrimp

 

Traditional Garden Salad $4.95

Tomato vinaigrette, Ranch, 1000 Island,

Honey mustard, Green goddess, Clemson Bleu Cheese

Chocolate Roulade Flourless chocolate cake rolled w/ fresh whipped cream

Key Lime Pie Traditional key lime w/ mint drizzle

 

Jamocha Crepe Chocolate crepe rolled around coffee ice cream, caramel sauce & pecans

Vanilla Crème Brulee Creamy & smooth French custard w/ caramelized sugar topping

 

New York Style Cheesecake Seasonal fresh fruit w/ Grand Marnier cream

 

Chocolate Derby Pie Cookie Crust w/ chocolate chips & pecans topped w/ vanilla ice cream

Desserts $7.95

Georgia Public Health Law Chapter 290-5-14-03(4)2 Advisory:

**The consumption of raw or undercooked food such as meat, shellfish, oysters, and eggs,(which may contain harmful bacteria), may cause serious illness or death

Entrees (click here for printable Menu)

 

All entrées served w/ chef’s choice vegetable de jour

Substitutions for side dishes $3.95

(spinach, baked potato, rice, pasta, or stuffed potato)

 

 

Flounder $26.95

Grilled w/ citrusy gremolata & midnight pasta

 

Cedar Plank Roasted Scottish Salmon $29.95

Topped w/ shrimp & scallops, maple pinot noir sauce & roasted potatoes

 

Yellowfin Tuna Wasabi* $29.95

Topped w/ shrimp & wasabi aioli over Asian noodles in teriyaki glaze

 

Tournedos w/Bearnaise $34.95

Filet medallions topped w/ crab meat, shrimp, & scallops w/ stuffed potato

 

7 oz Filet*  $32.95      10 oz Calvert's Filet*  $39.95

Cabernet mushroom sauce & stuffed potato

 

8 oz Bison Bagger $49.95

Strip Steak stuffed w/ crab meat topped w/ bearnaise & potato au gratin

 

Lobster Savannah $49.95

Maine lobster stuffed w/ shrimp, scallops, & gruyere w/ stuffed potato

 

Lobster Tail Dinner $26.95  Savannah Style $36.95

Grilled with lemon & herbs w/ stuffed potato

 

The Tomahawk* $49.95

32oz Bone-in Ribeye w/ peppers & onions w/ stuffed potato

 

ADD ON:  8oz Lobster Tail $19.95 — Chicken $7.95

— Salmon $9.95 — Shrimp $9.95 — Crab $9.95

 

Pasta Prima Vera $19.95

Seasonal blend of fresh vegetables, pasta, herbs, & arrabbiata sauce

 

 

 

Georgia Public Health Law Chapter 290-5-14-03(4)2 Advisory:

**The consumption of raw or undercooked food such as meat, shellfish, oysters, and eggs,(which may contain harmful bacteria), may cause serious illness or death

(20% Gratuity will be added to groups of 6 or more)

 

 

 

 

 

 

 

475  Highland Ave.

Surrey Center

Augusta, GA  30909

Open 5pm - 9 pm — Tues - Sat

 

706 738-4514