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Appetizers

 

Bacon Wrapped Shrimp $12.95

With fried green tomatoes and Mississippi

comeback sauce

 

Italian Stuffed Criminis $11.95

Spicy sausage & vegetable stuffing w/ pinot grigio wine sauce

 

Gulf Coast Crab Cake $12.95

Key lime aioli, Napa coleslaw & fried capers

 

Tuna Tartare $12.95 **

Marinated yellow fin tuna w/ wakame seaweed salad, & wasabi aioli

 

½ Dozen Oyster’s Rockefeller $14.95

 

½ Dozen Oysters on half shell $9.95

 

4oz Fried Lobster Tail $16.95

Orange brandy marmalade sauce, w/ Napa coleslaw

 

Calvert’s Seafood Bisque $7.95

Creamy blend of shrimp, clams, spinach & Pernod

 

French Onion Soup $7.95

 

House Salad $ 4.95

Classic Iceberg Wedge $5.95

Add: Bacon or Bleu Cheese Crumbles $2

Sub Soup for Salad $4.95

Split Plate Charge $9.95

Kids Chicken Fingers or 4 oz Steak w/ Fries $12.95

 

 

Entrees

 

**All entrees served with**

Fresh garden salad or “The Classic” Iceberg Wedge

w/ bleu cheese and pickled onions  &

**Chef’s Choice vegetable de jour**

 

Sea Bass Charleston $39.95

Chilean Sea Bass w/ crab meat, lemon caper sauce,

& angel hair pasta tossed w/ veggies

 

Cedar Plank Salmon $26.95

Scottish salmon w/ Ponzu sauce, skewer of shrimp,

scallop, & lemon w/ roasted potatoes

 

Lobster Savannah $49.95

Whole Maine Lobster stuffed w/ shrimp, scallops

& gruyere w/ stuffed potato

 

Lobster Tail Dinner

Single 8 oz Tail w/ stuffed potato $34.95

Twin 8oz Tail w/ stuffed potato $56.95

Savannah Style (Shrimp, Scallops & Lobster Sauce) add: $9.95

 

10 oz. Calvert’s Filet $39.95 Or $32.95 (7 oz.)**

Cabernet mushroom sauce & stuffed potato

(Add: 8oz Lobster tail  for additional $22.95)

(Add: Crab Meat, Scallops, or Shrimp $9.95 each)

 

The Tomahawk $49.95**

22 oz Bone-in Ribeye, sautéed peppers & onions, w/ stuffed potato

 

Roasted Rack of Lamb $39.95

Encrusted in panko, lemon, and parsley; drizzled with a mint julep

chimichurri, served over bacon cheddar scalloped potatoes

 

Seared Duck Breast $26.95**

Montmorency cherry wine sauce & pistachios

w/ apple wood smoked mashed potatoes

 

Normandy Pork Chop $26.95**

Double thick cut w/ apple stuffing, Armagnac cider reduction sauce w/ rice

 

Chicken Cordon Bleu $22.95

Black forest ham & gruyere cheese topped w/ béchamel sauce & rice

 

Vegetarian Pasta Primavera $19.95

Fresh vegetables tossed w/ lemon, herbs, & parmesan w/ marinara sauce

 

 

 

 

Desserts $8.95

Chocolate Roulade

Key Lime Pie

Vanilla Crème Brule

Chocolate Chip Derby Pie

Jamoca Crepe

New York Style Cheesecake

 

(20% Gratuity will be added to groups of 6 or more)

Georgia Public Health Law Chapter 290-5-14-03(4)2 Advisory:

**The consumption of raw or undercooked food such as meat, shellfish, oysters, and eggs,

(which may contain harmful bacteria), may cause serious illness or death

 

475  Highland Ave.

Surrey Center

Augusta, GA  30909

Open 5pm - 9 pm — Tues - Sat

 

706 738-4514

calvertsrestaurant@gmail.com